The Great Catering Company - It's all about the food

BBQ Menu

Earth

Legless

Four Legs

Greens

BBQ Dessert menu
Accompanied by Italian breads or rolls, NZ olive oil or butter.

Earth

Grilled Haloumi with a caramelized caper olive tapenade lemon tomato salsa
Beetroot risotto with pickled golden beet root caramelised walnuts and goats cheese
Quesadillas of refried beans, green capsicum and cheddar cheese
Sri Lankan Vegetable skewers with garlic cilantro confit

Legless

Citrus and ponzu marinated salmon fillets with Karengo dust
Hapuku wrapped in bacon with crisp sage and melted croquettes and tomatoes
Prawn, scallop and fish skewers with fresh basil and lemon served with Salsa verde
Tuatua, clam and mussel fritter with chopped parsley and tartare sauce
Tuna steaks marinated in spicy pineapple and tequila served with a coconut mango salad

Four Legs

BBQ beef with mushrooms and shallots roasted in garlic and thyme
Beef scotch fillet steaks in rosemary, garlic and pepper with homemade BBQ sauce
Beef skewers with Swiss brown mushrooms and peppers with scallion sour cream
Classic Pork snarler, Hunter sausage or our selection of fine NZ Sausages with onion jam Mustard & tomato sauce
Grilled free range Pork steaks with caramelized apples and onions
Lamb cutlets with urban herbs and wild garlic with fresh mint sauce
Lamb souvlaki with red onion, feta and tomatoes and Tzatziki

$25 per head for 2 choices
$33 per head for 3 choices
$40 per head for 4 choices

Greens

Baby Spinach, peach and cherve salad, w honey mustard dressing
Broccoli and blue cheese salad with toasted seeds and avocado
Caribbean sweet potato salad
Citrus Fennel slaw with orange segments and summer herbs
Green beans with prosciutto, garlic, manchego shavings and olive oil
Mediterranean style vegetables with urban herbs
Minted new potatoes tossed in butter with flakey sea salt
Orecchiette pasta salad with cherry tomato, chorizo, beans and goat feta
Raw energy salad with beetroot, carrot and toasted seeds
Red bliss potato salad with Kikorangi and walnuts
Roast pumpkin, green bean, avocado and lemon olive oil
Roasted potatoes sea salt and malt vinegar
Rocket, pear and parmesan salad with lemon dressing
Vine ripe tomato salad with fresh basil, Mozzarella and Rocket
Warm potato salad with Cucumbers and Italian parsley

$12 per head for 2 choices
$18 per head for 3 choices
$24 per head for 4 choices

BBQ Dessert menu

Profiteroles filled with pastry cream with a dark chocolate drizzle
Honey and sesame Baklavas’ cigars with caramelized fruits
Pear and ginger jalousie with cardamom anglaise
Vanilla cream cheese cake on short bread with Rhubarb compote
Normandy apple tart with toffee calvados syrup
Bitter chocolate cake with orange anglaise
Sticky toffee pudding with Rum and quince confit

$15 per head for 1 choice
$18 per head for 2 choices

= Healthy Option

= Gluten Free

Staff

$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)

Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery

From $40
GST excluded on all prices

* Due to food safety issues, we only deliver chilled food
* Please ask for heating instructions if necessary
* Platters are not oven/microwave/dishwasher proof
* Unfortunately, all breakages or losses will be charged to the client
* Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

BBQ Menu

Earth

Legless

Four Legs

Greens

BBQ Dessert menu

Staff

Delivery

It's all about the food

Menu selections: