The Great Catering Company - It's all about the food

Bowl Food

Earth

Legless

Two Legs

Four
Light dishes designed to be eaten easily with a bowl and fork.
Some can be modified for noodle boxes.
Please choose from the following $12.50 each per person

Earth

Cauliflower and potato bake with toasted bread crumbs and almonds
Field mushrooms in creamy herb sauce spinach and agria crunch
Fried haloumi with grilled pumpkin, rocket, green olive and blackened lemons
Butternut tagine with buttered spiced herby cous cous and toasted chickpeas
Beetroot risotto with pickled golden beet root caramelised walnuts and goats cheese
Fried haloumi with grilled pumpkin, rocket, green olive and blackened lemons
Golden kumara sticks crumbed in almonds and farmhouse cheese with herb sour cream
Open ravioli with leek and parsnip in a parsley wholegrain mustard sauce with riverside red cheese
Squash curry with soft poached egg, parmesan butter and a bean puree cartouche

Legless

Akaroa salmon wine maker style with grapes and bacon on potato layers
Chatham Island Hapuka on chunky golden kumara with a watercress mussel cream
Chunky North Island seafood chowder with char grilled kina bread
Grilled Hapuka on homemade baked beans with toasted rewena bread and herb salad
Grilled market fish on eggplant and prawn sambal with garlic and shallot sprinkle
Old school beer batter fish with chunky hand cut fries and urban herb tartare sauce
Smoked fish pie with fresh herb, creamy cheese mash and flaked fish bacon

Two Legs

Caesar salad with coddled egg, crunchy bread and warm chicken breast
Chicken thighs in urban herbs with roasted winter vegetable, pinenuts and beet vinaigrette
Grilled corn fed chicken in apricot star anise sauce with rice and cream cheese cigars
Open chicken pie with mushrooms, shallots and spinach in creamy brandy sauce
Two hour chicken in caramel tamarind sauce with pancakes
Winter chicken curry braised in a tomato ragout with jasmine rice
Beechwood honey roasted duck with almond hoisin roasted potato
Smoked duck breast on red bubble and squeak with rich apple and marjoram jus

Four Legs

Aunt Daisy’s rabbit casserole with bush asparagus, mushrooms and creamy parsnip
Roasted razorback filled with apple wasabi ragout in Moa wheat beer jus
South Island free range pork on kumara and orange roasted yams with apple marjoram hollandaise
Canterbury lamb fore shank off the bone with root vegetables on garlic parsley mash
Canterbury lamb in cinnamon curry with rice and garlic crisps
Hawkes Bay lamb rack with pear and ginger sauce on chargrilled greens
Beef and mushroom stew in a rich red wine with Ohakune agria garlic mash
Beef brisket braised with vegetables on spring onion pancake
Pure Angus scotch fillet with beetroot sauce and sour cream on potato and bacon hash
Scotch fillet cooked on the bone with béarnaise and agria mash
Hawkes Bay goat braised in Malbec with Rangataua gourmet potatoes dusted with mountain pepper

= Healthy Option

= Gluten Free

Staff

$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)

Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery

From $40
GST excluded on all prices

* Due to food safety issues, we only deliver chilled food
* Please ask for heating instructions if necessary
* Platters are not oven/microwave/dishwasher proof
* Unfortunately, all breakages or losses will be charged to the client
* Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

Bowl Food

Earth

Legless

Two Legs

Four Legs

Staff

Delivery

It's all about the food

Menu selections: