the great catering company
|
it's all about the food
|
prepared by a talented team
|
serving amazing anywhere
|
to happy customers
|
by people we trust
|
at glamorous occasions
|
call us
Buffet
Earth
Legless
Two Legs
Four Legs
Greens
Desserts
Treats
Accompanied w fresh baked European style breads and butter
Earth
Baked Portobello mushroom with cheese crisps and swede cream
Beetroot and goat cheese gateau with caramelised garlic and winter herb sauce
Cabbage fondant with golden kumara ragout and potato crunch
Pumpkin filled with creamy capsicum risotto and macadamia crunch
Spicy kumara potato and manuka honey tartlet with paprika rosemary ragout
Sumac spiced eggplant steak on butter and leek cannelloni
Legless
Baked John Dory with sour orange vegetable curry and crispy shrimp garlic flakes
Chargrilled market fish (monk or blue cod) on butter bean dill puree with zucchini salsa
Grilled red snapper with native aromas served with buttered carrot chilli sauce
Roasted gurnard with poached egg on creamy spinach potatoes and smoky fish bacon
Seared hapuka steak on black pudding and scallop medley with butter corn sauce
Gingered Akaroa salmon on buttered potatoes and mussel with watercress sauce
Two Legs
Chargrilled chilli chicken thighs in a fruity coconut tomato curry
Chicken breast stuffed with spinach and feta on sage pressed bread and toasted pinenuts
Chicken tagine with green olives, almonds and coriander
Chicken thighs in creamy masala sauce with fresh picked Abbeville thyme
Red wine Braised chicken with crisp pork chips and field mushrooms
Smoked bacon wrapped chicken thighs filled with thyme and wildfire pumpkin
Vietnamese chicken thighs simmered in coconut pandang cream
Smoked duck twice cooked on braised red cabbage with rich thyme honey jus
Four Legs
Wild rabbit cooked in its own juice with Sichuan aioli and air dried pork cheek
Crispy free range pork hock with moa wheat beer jus
Crisp pork belly on battered apple slice with orange butter sauce
Razorback scotch fillet stuffed with apple, New Zealand wasabi and tamarind jus
Lamb scotch fillet cooked in mountain hay with sweet garlic and Malborough red wine gravy
Twelve hour braised lamb fore shanks in thyme and tea pepper jus
Charred black Angus scotch fillet on shiraz béarnaise with mushroom chive medley
Slow cooked organic silverside from our local butcher with horseradish parsley sauce
Canterbury venison ragout with rich tamarillo jus and juniper wafer
$25 per head for 2 choices
$33 per head for 3 choices
$40 per head for 4 choices
Greens
Classic Caesar salad with baby cos lettuce and toasted
Rocket salad with blue cheese and walnuts
Seasonal leaf salad with cherry tomatoes with rosemary Pohutakawa honey dressing
Tomato salad with red wine walnut vinaigrette and shaved New Zealand sheep cheese
Braised red cabbage salad with sweet sour ginger and toasted pumpkin seeds
Buttered seasonal greens
Creamed savoy cabbage with smoky bacon brittle
Mushroom filled potato hash triangles with Sue’s fresh herbs
Roast vegetable platter with thyme lavender glace from our Abbeville garden
Israeli cous cous with carrots, herbs and crushed hazelnuts
Orchetti salad with roasted winter vegetables, feta and grape dressing
Honey and rosemary glazed parsnip with flamed goat cheese
Agria mash with caramelised garlic
Potato and herb dauphine
Potato gratin topped with New Zealand gruyere
Roasted butternut pumpkin with hazelnuts and cashew
Roasted gourmet potatoes with nut butter and crisp sage leaves
Roasted potatoes, apples, kumara and pumpkin with winter herbs
$12 per head for 2 choices
$18 per head for 3 choices
$24 per head for 4 choices
Desserts
Hazelnut crème brulee with tamarind ice cream and almond crisps
Crispy chocolate soufflé with praline pecan crumble and vanilla ice cream
Feijoa and date pudding with Oratia bush honey ice cream in grandmas jar
Green apple and calvados mousse with mango jelly and golden coulis
Mangere rhubarb poached in verjuice with Abbe mary shortbread and white chocolate mousse
Rhubarb and gin crumble on midori jelly and sweet and sour vanilla cream
Salted caramel tart with banana mousse and cocoa brittle
Sue’s rolled pavlova with new season fruits and kiwi mascarpone
Sweet turn around chocolate pie, tangelo mousse and burnt pineapple
$15 per head for 1 choice
$18 per head for 2 choices
Treats
Assortment of our home made truffles
Aunt Daisy’s cinnamon oyster with sweet cream
Baby chocolate ‘mug’ cakes with little spoons
Baby lamingtons with cream
Cardamom crème caramel
Goats cheese in a Pohutakawa honey basket with truffle drizzle
Italian style filled orange cookies
Jaffa and macadamia nut sandwich
Lemon curd tartlet with pistachio meringue
Pavlova egg cups with pineapple crush
Orange and almond curd cake with sugar crisp GF
Tiny date and feijoa pudding
Red brulee with cherry crumble
Tonka bean panna cotta in a chocolate cup with a honey bee surprise
White chocolate custard slice
$3.50 per head per choice
= Healthy Option
= Gluten Free
Staff
$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)
Please appreciate that our staff require a minimum of 4 hours each per shift
Delivery
From $40
GST excluded on all prices
* Due to food safety issues, we only deliver chilled food
* Please ask for heating instructions if necessary
* Platters are not oven/microwave/dishwasher proof
* Unfortunately, all breakages or losses will be charged to the client
* Paper cocktail napkins are available on request
We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.
It's all about the food
Take a look at what's hot in our kitchen right now. Here at The Great Catering Company, we've got an eye for the greatest of tastes.
We've drawn up a full menu selection of our fabulous foods for you to choose from. You'll see that we love to introduce new flavours, while never forgetting the heroes of the past.
Feel free to select whatever appeals – or - if you prefer, we'll happily create a menu just for you.
Menu selections:
Cocktail
Breakfast
Morning and Afternoon Tea
Working Lunch Menu
Lunch and Dinner
Buffet
BBQ Menu
Bowl Food
Supper
Wine and Beverages
Hiring List
Notes
View your menu (
0
items)