Buffet

Accompanied w fresh baked European style breads and butter

Earth 

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Liguria Pumpkin and mushroom pie with mascarpone and sweetened red capsicum sauceThis item is a Healthy Option
 
Silver beet and goat cheese filo strudel with Oriental spices and Cajun minted yoghurt
 
Creole spiced tomato and black eyed pea ragout with vegetables and okra
 
Hazelnut crumbed tofu with smoky green tea soba noodles and crisp Asian vegetablesThis item is a Healthy Option
 

Fins 

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Tea cured and smoked salmon on citrus fennel slawThis item is a Healthy Option
 
Hapuka in mustard potato crust with Kawa Kawa creme fraiche
 
Seared sesame Tuna with Ponzu Bois Bordain
 
Vol au vent of market fish with lemon dill sauce and la rouilleThis item is a Healthy Option
 

Two Legs 

ADD
 
Tea pepper rubbed chicken breast in a rich red wine jusThis item is a Healthy Option
 
Grilled chicken breast on lemon infused onion jam
 
Peking style chicken breast with Chinese BBQ sauceThis item is a Healthy Option
 
Char grilled chilli chicken thighs with fruity coconut tomato curryThis item is a Healthy Option
 
Polenta and parmesan fried chicken with crisp bacon and served with carrot fennel dipThis item is a Healthy Option
 

Four Legs 

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Roasted pork loin with a green pepper and mushroom sauce
 
Grilled pork stufed with plum and sausage meat on honey glazed parnsipThis item is a Healthy Option
 
Roasted beef loin in brioche with smoked mushroom tapenade
 
Grilled beef fillet on beetroot and tarragon confiture with sauce foyote
 
Lamb loin with provincial vegetable ragout and walnut bread
 
Lamb rump with spiced Goa lentil curry sauce
 
Lamb rump with anise thyme nage
 

$25 per head for 2 choices
$33 per head for 3 choices
$40 per head for 4 choices

Greens 

ADD
 
Green bean salad with sherry mustard dressing
 
Seasonal leaf salad with cherry tomatoes with rosemary honey dressing
 
Mediterranean vegetable platter with thyme Balsamic marinade
 
Tomato and feta salad with Red wine walnut vinaigrette
 
Spicy Mung bean noodle salad with spring onion and crisp vegetable
 
Asian spicy cabbage and bok choy salad with fresh Thai basil
 
Smoked beetroot and kumara salad with feta cheese and toasted pine nutsThis item is a Healthy Option
 
Rocket salad with crispy bacon, blue cheese and walnuts
 
Roasted gourmet potatoes with nut butter and crisp sage leaves
 
Hot roasted Winter salad with potatoes, apples, parsnip and pumpkin
 
Buttered Seasonal greensThis item is a Healthy Option
 

$12 per head for 2 choices
$18 per head for 3 choices
$24 per head for 4 choices

Desserts 

ADD
 
Warm chocolate cinnamon soup and tipsy cherry's served with iced sour cream
 
Normandy apple tart with caramelized calvados apples and Granny Smith cardamom sorbet
 
Vanilla cream cheese cake on shortbread with Rhubarb compote and caramelized walnuts
 
Dark chocolate marquise with caramel popcorn, peanut butter cream and milk sherbet
 
Sticky toffee pudding with quince confit and rum and raisin ice cream
 
Honey and sesame Baklava cigars with caramelized oriental fruits and golden sultana couliThis item is Gluten Free
 

$15 per head for 1 choice
$18 per head for 2 choices

Treats 

ADD
 
Apple frangipane tarts
 
Baby chocolate éclairs
 
Baby passionfruit & lime cheesecakes
 
Chocolate dipped strawberries
 
Double chocolate expresso sponge rolls
 
Little bowls of homemade assorted truffles
 
Manjari chocolate mousse cups with raspberryThis item is Gluten FreeThis item is a Healthy Option
 
Mini fresh fruit tartlets with vanilla cream
 
Meyer lemon curd meringue tartlets
 
Orange and almond cakes syrup cakes
 
Pistachio and raspberry macaroon
 
Tiramisu in mini chocolate cups
 
Vanilla creme brulee spoons This item is Gluten Free
 
Waffle cones filled with a variety of fruit mousses
 

$3.50 per head per choice

This item is a Healthy Option = Healthy Option
This item is Gluten Free = Gluten Free

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Staff:

$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)

Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery:

From $40
GST excluded on all prices

  • Due to food safety issues, we only deliver chilled food
  • Please ask for heating instructions if necessary
  • Platters are not oven/microwave/dishwasher proof
  • Unfortunately, all breakages or losses will be charged to the client
  • Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

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