Cocktail

3 choices for $10.50 per head
5 choices for $17.50 per head
6 choices for $21.00 per head
8 choices for $28.00 per head

Earth

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Orange pinenut falafel with rose water hummus

Spicy Madras kumara and rice fritter with ginger and parsnip cream GF

Walnut wonton tartlet of Puhoi goat cheese and beetroot confit

Cheese fondue with winter vegetables and farmers bread

Sambuski with braised silver beet and goat cheese

Red lentil Dahl in crispy pastry with eggplant yoghurt dip

Baby cones filled with watercress & asian vanilla pesto with flowers

Fins

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Clevedon Oyster in orange sake and ginger soup

Prawn and Thai mango salad wrapped in Roti sheet

Pane de Polenta topped with cream cheese and prawns

Spiced rice bubble cakes with Thai prawns

Chickpea and prawn fritters with chorizo and aioli

Grilled scallops on golden sultana coriander couli

Tequila marinated scallops topped with lime and avocado salsa

Tea cured Tuna slice in a wasabi Chardonnay sauce

Pacific fish ceviche on carrot and murraya foccacia

Two Legs

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Minced chicken balls with Teriyaki sauce

Chicken and mint triangles with chilli mint dip

Bang Bang chicken on spicy cucumber noodles

Vietnamese chicken roll served with Tamarind dressing

Wonton cups of hosin duck, crisp shallots and sweet chilli mango

Smoked duck on spiced pumpkin filo tartlet with orange puree

Four Legs

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Sumac seared lamb fillet on red chow chow salad

Grilled lamb fillet on smoky lavender Babaganoush

Italian sushi wrapped in prosciutto with parmesan and cherry tomato

Pork square with blue cheese and pear cream

Gun powder rubbed Venison on spiced capsicum relish

Goat ragout with Malbec reduction on Israeli couscous tart

Beef with black bean sauce skewers

Spaghetti bolognaise cakes with melted cheese and tomato sauce

Great Classics

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Smoked salmon and spinach crepes

Five spiced finger licking prawns

Poached chicken and chive sandwiches

Lamb and rosemary Wellingtons with feijoa jelly

Bite size sesame cheeseburgers

Staff

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$25 per hour (wait staff)

$28 per hour (chefs)

$30 per hour (supervisor)

This item is a Healthy Option = Healthy Option
This item is Gluten Free = Gluten Free

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Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery:

From $40
GST excluded on all prices

Due to food safety issues, we only deliver chilled food
Please ask for heating instructions if necessary
Platters are not oven/microwave/dishwasher proof
Unfortunately, all breakages or losses will be charged to the client
Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

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