Lunch and Dinner

 
 Dinner rolls silver served with butter

Entrees 

 

$18 per head
$20 per head for 2 choices

Earth 

ADD
 
Pan fried haloumi, roasted vine tomatoes, yellow chard leaves and vincotto
 
Pave of roast vegetables with olive Tapenade on petit salad bouquet and a rosemary honey dressing
 
Baby spinach salad with raisins, toasted pinenuts and New Zealand blue cheese
 
Orange braised chicory with burnt Puhoi Goats feta and micro herb salad
 

Fins 

ADD
 
Ginger grilled black tiger prawns with Mirin and chilli on Dutch Kim Chi
 
Vanilla poached prawn with mango, avocado salsa and tortilla
 
Snapper carpaccio with poached prawns and Mojito sauceThis item is a Healthy Option
 
Jasmine tea cured Akaroa Salmon on apple and lemon scented fennel slaw with mustard dressing
 
Moroccan spiced Tuna tartar with lemon confitThis item is a Healthy Option
 

Two Legs 

ADD
 
Grilled chicken with chilli tamarind and micro herb salad
 
Pancetta wrapped chicken thigh with goats cheese and olives
 
Soy glazed duck off the bone with warm Asian infused panzanella salad with crisp crostini
 
Manuka and cinnamon smoked Duck breast on Kremser onion confit and red mizuna
 

Four Legs 

ADD
 
Fennel roasted Pork loin on cauliflower couscous with rocket and beetroot dressing
 
Lamb fillet on a spinach and pumpkin parcel with toasted walnuts and minted pea cream
 
Grilled lamb fillets with New Zealand walnuts, rocket and mint pesto
 
Blackened beef carpaccio on lentil celeriac and rocket with a two oil sherry vinaigrette
 
Thai beef salad involving lime, coriander, and chilli rice noodlesThis item is a Healthy Option
 
Native herb rubbed Venison slices on smoked beetroot and pinenut salad with rocket
 

Mains 

 

$30 per head
$35 per head for 2 choices

All mains are served with seasonal vegetables

Greens 

ADD
 
Saffron rice cake with winter vegetable goulash and cauliflower caviar
 
Eggplant layered with capsicum, pumpkin and field mushrooms
 
Warm Liguria butternut and squash cake on sweetened walnut and capsicum mascarpone
 

Fins 

ADD
 
Akaroa salmon confit on Udon noodles with crisp Asian vegetables and spicy sake carrot sauce
 
Grilled Akaroa salmon on sauerkraut gratin with orange and tomato ponzu
 
Roasted snapper on mushroom rice cake with croquette lemon salsa
 
Pan seared Hapuka on baby leek confit with lemon oil
 
Slow cooked Blue Cod with chervil and mustard sauce on fennel orange ragout
 
Surf and Turf – Grilled Hapuka with cumin herb rub and red wine beef ragout
 

Two Legs 

ADD
 
Grilled chicken breast on a potato galette with thyme buttered nage
 
Chicken breast on parsnip puree with Pomegranate dressing and fresh fennel herb slawThis item is Gluten Free
 
Chicken baked with prunes, olives and capers with potato gratinThis item is Gluten Free
 
Chicken breast stuffed with leek mousse wrapped in spinachThis item is Gluten Free
 
Slow roasted Duck leg with cranberry and pumpkin sauceThis item is Gluten Free
 
Crisp duck breast with shiitake mushrooms and duck soy reduction
 

Four Legs 

ADD
 
Free range Pork on pear rosti with a tarragon and yellow capsicum sauce
 
Roasted Pork loin on Bubble and Squeak with caramelised apples and cider Hollandaise
 
Lamb loin with Kawa Kawa ratatouille and garlic confit This item is Gluten Free
 
Duet of lamb – 5 spice strudel and sumac roasted rack of lamb on Pandang polenta square
 
Roasted lamb rack on Mediterranean chickpea ragout with eggplant mousseline
 
Beef fillet on a Madeira onion confit with new England smoked mushroom catsup
 
Beef fillet on a saffron scented Potato matafin with mushroom etuvee and vegetable fondue
 
Roast eye fillet with bone marrow and tarragon pepper sauceThis item is Gluten Free
 
Roast rosemary beef fillet, red onion confit and BéarnaiseThis item is Gluten Free
 
Lamb loin with ratatouille jus and roasted garlic
 

Desserts 

 

$15 per head
$18 per head for 2 choices

Dessert 

ADD
 
Warm chocolate cinnamon soup and tipsy cherrys served with iced sour cream
 
Normandy apple tart with caramelized calvados appls and Granny Smith cardamom sorbet
 
Vanilla cream cheese cake on short bread with rhubarb compote and caramelized walnuts
 
Dark chocolate marquise with caramel popcorn, peanut butter cream and milk sherbet
 
Raspberry decadence, trifle, ripple ice cream and macaroon
 
Palm sugar caramelized rice pudding toasted coconut ice cream and lime syrup
 
Vanilla poached peaches with a verjus sorbet and amaretti biscuit
 

Treats 

ADD
 
Apple frangipane tarts
 
Baby chocolate éclairs
 
Baby passionfruit & lime cheesecakes
 
Chocolate & orange crunch
 
Chocolate dipped strawberries
 
Double chocolate expresso sponge rolls
 
Limoncello jellies GF
 
Little bowls of homemade assorted truffles
 
Manjari chocolate mousse cups with raspberry
 
Meyer lemon curd meringue tartlets
 
Mini fresh fruit tartlets with vanilla cream
 
Orange and almond cakes syrup cakes
 
Pistachio and raspberry macaroon
 
Rhubarb & custard lollipops served in a shot glass GF
 
Tahitian vanilla pannacotta shots
 
Tiramisu in mini chocolate cups
 
Vanilla creme brulee spoons GF
 
Waffle cones filled with a variety of fruit mousses
 

$3.50 per head per choice

This item is a Healthy Option = Healthy Option
This item is Gluten Free = Gluten Free

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Staff:

$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)

Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery:

From $40
GST excluded on all prices

  • Due to food safety issues, we only deliver chilled food
  • Please ask for heating instructions if necessary
  • Platters are not oven/microwave/dishwasher proof
  • Unfortunately, all breakages or losses will be charged to the client
  • Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

 

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