Working Lunch Menu

Mini bagels 

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Herbed omelette with Swiss cheese and sauteed onions
 
New York style Pastrami with Sauerkraut and mustard mayonnaise
 
Smoked Salmon with cream cheese, capers and fresh herbs
 

$5.00

Club sandwiches (4 points per person) 

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Egg salad with cucumber and alfalfa shoots
 
Tuna with Kawa Kawa flavoured sour cream
 
Chicken, crispy bacon, tomato, lettuce and aioli
 
Leg Ham with tomato relish, avocado and cheese
 
Italian Salami with capsicum relish and herb cream cheese
 
Roast beef with horseradish, tomato and homemade mustard
 

$5.50

Assorted filled rolls/ Mini Ciabatta Squares 

ADD
 
Falafel patty with cucmber and capsicum relish
 
Smoked Chicken with brie and avocado
 
Sliced Ham with Swiss cheese and pesto aioli
 
Pastrami with Sauerkraut and chive cream cheese
 
Salami with red onion jam and herb aioli
 

$6.50

Bagels 

ADD
 
Herbed cheese Omelette with sauteed onions
 
Smoked Salmon with cream cheese and fresh herbs and rocket capers
 
Ham and cheese with bread and butter pickles and spiced pumpkin cream
 
New York style Pastrami with Sauerkraut and mustard mayonnaise
 

$6.50

Scottish Baps 

ADD
 
Falafel patty with cucmber and capsicum relish
 
Smoked Chicken with brie and avocado
 
Sliced Ham with Swiss cheese and pesto aioli
 
Pastrami with Sauerkraut and chive cream cheese
 
Salami with red onion jam and herb aioli
 
Roast beef with horseradish, tomato and homemade mustard
 

$6.50

Wraps 

ADD
 
Italian roast vegetables with basil pesto and sundried tomato
 
Hot smoked salmon with dill cream cheese and caramelized onions
 
Chicken Caesar with crispy bacon, parmesan and lettuce
 
Ham, cheddar and spicy capsicum relish with rocket
 
Roast beef with horseradish, tomato and homemade mustard
 
Sichuan style Beef with crisp cucumber, shitake salad and hoisin
 

$6.50

Organic Fair Trade Coffee and Tea selection 

 

$3.00 per person

This item is a Healthy Option = Healthy Option
This item is Gluten Free = Gluten Free

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Please notify us of any vegetarians or special dietary requirements.
Custom design your own fillings, or leave it up to our chefs.

Staff:

$25 per hour (wait staff)
$28 per hour (chefs)
$30 per hour (supervisor)

Please appreciate that our staff require a minimum of 4 hours each per shift

Delivery:

From $40
GST excluded on all prices

  • Due to food safety issues, we only deliver chilled food
  • Please ask for heating instructions if necessary
  • Platters are not oven/microwave/dishwasher proof
  • Unfortunately, all breakages or losses will be charged to the client
  • Paper cocktail napkins are available on request

We do insist that all food delivered, not requiring staff is stored in refrigerated conditions until consumed. We assume no responsibility once delivery is accepted.

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