Lemon Yoghurt Chicken
Pound in a mortar and pestle
- 2tsp whole cumin seeds
- 1/8 tsp turmeric
-1/4 tsp salt
- 2-3 pinches of chilli flakes
- 2 cloves garlic
add
-1/2 lemon juiced
- 1/2 cup unsweetened yoghurt ( I used bio farm organic)
- -1/8 tsp black pepper
Score season and sear 2 chicken legs
Cool slightly and add marinade. Leave for 1 hour.
Cover w foil and bake for 1 hour.
Submitted by: Sue Fleischl
 | Serve w Indian potatoes and sauteed silver beet. |
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