Caesar Dressing (the best!)
Place in a food processor:
3 eggs
1 large clove garlic
1 tsp capers
5 small cornichons
6 anchovy fillets (Ortiz brand preferred)
Blitz till all chopped up and slowly add:
1 ltr canola oil till thick
Then add:
2 Tbsp oyster sauce
3 Tbsp grated parmesan
Sherry vinegar to taste
Salt and Pepper to taste
Thin with water if needed
I like mine slightly over salted as the lettuce tends to take away the flavour
Submitted by: Sue Fleischl
 | Fantastic drizzled over grilled cos lettuce |
 | |
|