Mayonnaise
3 egg yolks
1 tsp mustard
10 ml sherry vinegar
1 tsp fresh lemon juice
150 ml canola oli
150 ml rice bran oil
salt and pepper to taste
Beat egg yolks and mustard in a mixer
Slowly drizzle in the oils to make a thick emulsion
Add the vinegar and lemon juice
Season with salt and pepper to taste.
Submitted by: Sue Fleischl
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