Romesco Sauce
Zap in processor:
• 6 roast peeled tomatoes
• 5 roast cloves garlic
• 1 slice fired bread
• 15 roast almonds
• 15 roast hazelnuts
• 1 tsp. sweet paprika
• 1 Tbsp parmesan
• 1 roast red capsicum
• ¼ tsp. Sambal Oelek
Add to taste:
• “Forum” red wine vinegar
• Olive oil
• Salt and Pepper
Blend together and serve with chicken or fish.
Submitted by: Sandi Eickhoff
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