Vietnamese Chicken Skewers
Servings: 10
Ingredients:
1 kg chicken thighs
1 tsp Oil Canola
2 Tbsp Ginger, Chopped
2 Tbsp Lemon Grass, Chopped
2 Tbsp Kaffir lime leaves, Chopped
2 Tbsp Garlic, Chopped
2 Tbsp Red Chilli, Chopped
2 Tbsp Shallot, Chopped
1 pinch Five Spice
2 tsp Fish Sauce
2 tsp Salt table
2 tsp Black pepper New York
Method:
Cut chicken thighs without skin into cubes.
Marinade chicken in all of the ingredients for at least 2 hours
Skewer.
Grill skewers and keep warm till ready to serve
Submitted by: Ant Grayson
 | This goes perfectly with our Asian couscous recipe. |
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