Apricot Muesli Bars
1 cup chopped dried apricots
1/2 cup water
150g butter
3/4 cup brown sugar
1 1/4 cup flour
1 1/2 tsp baking powder
1 cup rolled oats
1 cup white chocolate bits
Preheat oven to 180
Line a 30cm square tin with baking paper
Put apricots and water in to a saucepan and simmer till all the water has been absorbed
Remove from the heat and add butter and sugar
Stir and leave to cool
Add the dry ingredients
Place into tin and bake for 35 mins or until golden brown
Leave in the tin for 10 minutes before cooling on a rack.
Submitted by: Claire McCormick
 | |
 | A fresh pot of tea |
|