Gin and Lemon Cake
Servings: 1 23cm cake
Caitlin Cobb
Ingredients:
• 120g butter
• 150g caster sugar
• 2 large eggs
• 120g self rising flour
• 3 tbsp gin
• 2 tsp. finely grated lemon zest
Glaze:
• 1 cup icing sugar
• 1bsp gin
• ½ tbsp lemon juice
Preheat oven to 190 C.
Cream butter and sugar.
Add eggs one at a time then fold in sifted flour.
Stir in gin and lemon zest.
Spoon mixture into cake tin.
Bake 20-30 mins.
Leave to cool.
Mix glaze ingredients together and spread over the cake.
Submitted by: Sue Fleischl
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