Lumberjack Cake
Mix and leave to cool:
• 2 granny smiths peeled and chopped
• 185g chopped dates (or prunes and use less water)
• 1 tsp soda
• 1 cup boiling water
Cream:
• 125g butter
• 1 cup sugar
Add:
• 1 egg
• 1 tsp vanilla
Add alternating with apples:
• 1 ½ cup flour
• ¼ tsp salt
Bake 1 hour and 10 mins at 180.
Melt together and pour over top:
• ½ cup brown sugar
• 60g butter
• 1/3 cup milk
• 60g shredded coconut
Cook a further 15-20 mins till golden.
Submitted by: Sue Fleischl
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