Indian potatoes
Serves 4
- 3 large potatoes (agria). Peeled, cut and parboiled for 5 mins. Drain
- 1/2 tsp black mustard seeds (dry fry till they start to pop)
-1/2tsp cumin seeds
-1/8 tsp turmeric
-2 tbsp veg oil
-add potatoes
Salt and pepper to taste
Sauté and pop in the oven to finish cooking.
Toss fresh chopped coriander over the top and serve.
Submitted by: Sue Fleischl
 | This is also nice served as a salad with fresh mint and yoghurt drizzles over. |
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